Equipment, Pans and Utensils

Here is the list of utensils and cooking equipment that you will need to prepare all of the recipes in my book and in my blogs:

Equipment

• Blender
• Cutting board
• Manual or electric beater
• Colander or large strainer
• Large cutting knife
• Large Jar (like an empty Classico® Sauce jar)
• Large mixing bowl
• Medium mixing bowl
• Mallet
• Sifter or wire strainer

Pans

• 10 inch frying pan
• 12 inch frying pan
• 10 inch glass pie dish
• 10 inch quiche dish
• 2 quart water pitcher
• 2 quart sauce pan with cover
• 2 Loaf pans
• 3 quart sauce pan with cover
• 4 quart sauce pan with cover
• 8 Quart Stock Pot
• 9 X 13 inch baking dish
• 8 inch spring form pan
• Bundt pan
• Jelly roll pan/cookie sheet

James Frazee

Author, Quick and Healthy Recipes from the Store

www.jamesfrazeebook.com