Blog

Blog

Equipment, Pans and Utensils

Here is the list of utensils and cooking equipment that you will need to prepare all of the recipes in my book and in my blogs:

Equipment

  • Blender
  • Cutting board
  • Manual or electric beater
  • Colander or large strainer
  • Large cutting knife
  • Large Jar (like an empty Classico® Sauce jar)
  • Large mixing bowl
  • Medium mixing bowl
  • Mallet
  • Sifter or wire strainer

Pans

  • 10 inch frying pan
  • 12 inch frying pan
  • 10 inch glass pie dish
  • 10 inch quiche dish
  • 2 quart water pitcher
  • 2 quart sauce pan with cover
  • 2 Loaf pans
  • 3 quart sauce pan with cover
  • 4 quart sauce pan with cover
  • 8 Quart Stock Pot
  • 9 X 13 inch baking dish
  • 8 inch spring form pan
  • Bundt pan
  • Jelly roll pan/cookie sheet

   

James Frazee

Author, Quick and Healthy Recipes from the Store

www.jamesfrazeebook.com

                                                                                                                    

 

Leave a Reply

Your email address will not be published. Required fields are marked *