Here is the list of utensils and cooking equipment that you will need to prepare all of the recipes in my book and in my blogs:
Equipment
- Blender
- Cutting board
- Manual or electric beater
- Colander or large strainer
- Large cutting knife
- Large Jar (like an empty Classico® Sauce jar)
- Large mixing bowl
- Medium mixing bowl
- Mallet
- Sifter or wire strainer
Pans
- 10 inch frying pan
- 12 inch frying pan
- 10 inch glass pie dish
- 10 inch quiche dish
- 2 quart water pitcher
- 2 quart sauce pan with cover
- 2 Loaf pans
- 3 quart sauce pan with cover
- 4 quart sauce pan with cover
- 8 Quart Stock Pot
- 9 X 13 inch baking dish
- 8 inch spring form pan
- Bundt pan
- Jelly roll pan/cookie sheet
James Frazee
Author, Quick and Healthy Recipes from the Store