Quick and Healthy Recipes from the Store Introduction

James Frazee July 9, 2018

Over the years I have watched many TV cooking programs and read a lot of cook books. All of them have wonderful recipes, many of which I have tried. In many cases however, I found myself frustrated be . . .

Contact Us

    About the Author

    JAMES FRAZEE is an avid cook and bridge player. Raised in the Midwest, he received his Doctorate from Purdue U . . .

    Twitter Feeds

    Recent Posts

    Get in Touch

    Hello there, reader! I hope you’re having an awesome day. Do you have anything you want to share? Don’t hesitate to contact me. I’m all ears for whatever it is you want to tell me. Just leave me a message so we can strike up a good conversation.